james-rayner

A loaf of challah bread on a wooden chopping board and white and blue table cloth

Bosnian Food Jewish Food

Barhes – The Challah Bread of Sarajevo’s Ashkenazi Jews

A wooden board with Bosnian chocolate and walnut pastries on top

Bosnian Food Turkish Food

Recipe: Hanumin Pupak – Walnut, Rose and Chocolate Swirls

A copper dish containing Bosnian spinach with rice

Joširluk – A Recipe for Bosnian Breakfast Spinach & Rice

A stack of traditional Isle of Wight Rosemary Cakes on a wooden board

Recreating Isle of Wight Rosemary Cakes

A Bosnian chard pie known as suparnjik on a tiled surface alongside a cloth and rolling pin

How to Make: Suparnjik – A Chard Pie from Bosnia

Recipe: Stucklens – An Isle of Wight Apple Turnover