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James Rayner

Author & Freelance Writer

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A loaf of challah bread on a wooden chopping board and white and blue table cloth
Bosnian Food Jewish Food

Barhes – The Challah Bread of Sarajevo’s Ashkenazi Jews

by james-raynerDecember 9, 2022
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A wooden board with Bosnian chocolate and walnut pastries on top
Bosnian Food Turkish Food

Recipe: Hanumin Pupak – Walnut, Rose and Chocolate Swirls

by james-raynerNovember 18, 2022November 18, 2022
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A copper dish containing Bosnian spinach with rice
Bosnian Food

Joširluk – A Recipe for Bosnian Breakfast Spinach & Rice

by james-raynerNovember 5, 2022November 18, 2022
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A stack of traditional Isle of Wight Rosemary Cakes on a wooden board
British Food

Recreating Isle of Wight Rosemary Cakes

by james-raynerSeptember 5, 2022
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A Bosnian chard pie known as suparnjik on a tiled surface alongside a cloth and rolling pin
Bosnian Food

How to Make: Suparnjik – A Chard Pie from Bosnia

by james-raynerJuly 7, 2022September 5, 2022
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British Food

Recipe: Stucklens – An Isle of Wight Apple Turnover

by james-raynerMarch 11, 2022
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James Rayner

Author & Freelance Writer

  • Instagram
  • LinkedIn
  • About Me
  • Historic Food Blog
  • Contact
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